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Saturday, March 28, 2009
Wednesday, March 25, 2009
New Shoestring Scrappin Updates
Spring Break projects
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I did have a chance last weekend to finish this project. I gave an old cork board a new look & hung it in my craft room. The fabric I put over the new cork is also from Heidi Grace. I just love her stuff!
So, Spencer's room is part way done and our room is in process (I truly think it will always be in process).Monday, March 23, 2009
The Great Spring Clean!
I have been telling the kids for months that we are doing nothing fun over Spring Break until the bedrooms are cleaned out. BORING, I know but it needs to be done.
Lexi's room (almost) Check!
Dining room Check!
Kitchen Check!
Cleaning the dog drool off the walls (Have you seen my dogs & their drool?) Check!
One load off to the Goodwill Check!
One overflowing garbage can Check!
One overflowing recycle bin (Those things are huge by the way) Check!
What's left:
Our room, Spencer's room, the hall closet, the coat closet. Pretty short list & I'm happy!
I'll keep you posted on our progress!
Lexi's room (almost) Check!
Dining room Check!
Kitchen Check!
Cleaning the dog drool off the walls (Have you seen my dogs & their drool?) Check!
One load off to the Goodwill Check!
One overflowing garbage can Check!
One overflowing recycle bin (Those things are huge by the way) Check!
What's left:
Our room, Spencer's room, the hall closet, the coat closet. Pretty short list & I'm happy!
I'll keep you posted on our progress!
Wednesday, March 18, 2009
New Scrapbook Pages Done!
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Saturday, March 14, 2009
My Bread Recipe
I guess the picture of the bread I shared a while back made some people hungry. So I decided to share my recipe with you. I found the recipe in a cooking magazine years ago. My kids love this bread toasted in the morning. Great flavor and easy (if I can make it, anyone can)! Enjoy.
5 Cups all-purpose flour
2 Packages yeast
1 TBS sugar
2 tsp salt
1/4 tsp baking soda
2 Cups warm milk
1/2 Cup warm water
2 TBS cornmeal
Mix 2 cups of flour, yeast, sugar, salt, and baking soda. Add warm milk and warm water, beat on low until mixed. Beat on high for about 3 minutes. Stir in remaining flour.
Coat 2 loaf pans 4x8 with nonstick cooking spray then sprinkle the pans with cornmeal. Put half of the dough into each pan sprinkle the tops with cornmeal. Cover and let rise in a warm place until the dough doubles in size (about 45 minutes). Bake at 375 for 35 minutes or until golden brown. Remove bread from pans and let cool on a wire rack.
5 Cups all-purpose flour
2 Packages yeast
1 TBS sugar
2 tsp salt
1/4 tsp baking soda
2 Cups warm milk
1/2 Cup warm water
2 TBS cornmeal
Mix 2 cups of flour, yeast, sugar, salt, and baking soda. Add warm milk and warm water, beat on low until mixed. Beat on high for about 3 minutes. Stir in remaining flour.
Coat 2 loaf pans 4x8 with nonstick cooking spray then sprinkle the pans with cornmeal. Put half of the dough into each pan sprinkle the tops with cornmeal. Cover and let rise in a warm place until the dough doubles in size (about 45 minutes). Bake at 375 for 35 minutes or until golden brown. Remove bread from pans and let cool on a wire rack.
Friday, March 13, 2009
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